Banqueting Menu
For more formal occasions:

The prices quoted below against our main course below are for the
3-course meal. For additional courses please refer to the next page.

Soup

(served with a fresh bread roll & butter)
Cream of Tomato
Or
Cream of Chicken
Or
Spring Vegetable
Or
Minestrone

Main Course

  Roast Turkey with Stuffing & Chippolat £17.95
  Roast Beef with Yorkshire Pudding £18.95
  Roast Chicken with Bread Sauce £17.95
  Roast Pork with Apple Sauce     
£18.95
  Roast Lamb with Mint Sauce      
£18.95
  Chicken & Mushroom Pie          
£16.95
  Steak & Kidney Pie                 
£16.95

Dessert

Gateaux of you choice with cream
Or
Apple pie with cream
Or
Fresh Fruit Salad
Or
A Selection of Ice Creams
Additional  Banqueting  Selections

Your choice of the following may be added to the banqueting Selection chosen by yourself as an extra course or can be substituted for the soup with a small price increase.

Starters

Prawn Cocktail     £3.25
Salmon Terrine with Melba Toast    £3.25
Farmhouse Pate with Warm Toast   £3.25
Chilled Fruit Cocktail   £2.95

Fish Course

Breaded Goujons of Plaice with Tartar Sauce   £3.50
Smoked Mackerel with Horseradish Sauce   £3.50

Final Course

Cheese Broad   £2.50p.p
Tea/Coffee & Mints   £1.50p.p


Children’s Menu

Golden Chicken Nuggets
Or
4onz Beef Burger
Or
Breaded Fish Fingers
£5.00
The above selections are served with chips & baked beans followed
by ice cream and a soft drink
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